This smooth and creamy Pumpkin Cheesecake features a buttery graham cracker crust and fluffy swirls of whipped cream cheese frosting.Spiced with cinnamon, nutmeg, ginger and cloves, it’s bound to become your go-to pumpkin dessert.Table of ContentsThis Heavenly Pumpkin Cheesecake is Perfect for Fall!What You’ll NeedHow to Make the Best Pumpkin CheesecakeTips for SuccessTopping IdeasStorage InstructionsCan I Freeze Pumpkin Cheesecake?Pumpkin Cheesecake This Heavenly Pumpkin Cheesecake is Perfect for Fall! A slice of cheesecake always hits the spot when I’m in the mood for something sweet.

There are infinite flavor possibilities – and they’re all delicious – but some kinds of cheesecake are divine enough to earn an extra special place in your heart.This rich and creamy pumpkin one is a prime example! The filling is made with a full can of pureed pumpkin and plenty of cozy spices to give it all the festive goodness you could ask for in a fall treat.Both the crust and the whipped cream cheese topping are laced with cinnamon to further enhance that beloved pumpkin spice flavor.

You’ll want to indulge in this comforting cheesecake year-round! What You’ll Need Let’s go over the ingredients for the crust, the filling and the topping, respectively.Scroll down to the full recipe in the card below this post for specific amounts.For the Graham Cracker Crust Graham Crackers: Crushed into crumbs.Salted Butter: Melted and slightly cooled.Packed Brown Sugar: This

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