Grilled Teriyaki Chicken – rich and tender chicken thighs are soaked in a savory, sweet and tangy teriyaki marinade then cooked over a gas grill to achieve the perfect char.It’s an easy recipe even the pickiest eaters will love!The Best Teriyaki Chicken Marinade!This recipe is my go-to teriyaki chicken marinade.It always gets a lot of compliments yet it’s a breeze to throw together!No one can resist that unique umami flavor! And yes this version is definitely better than the infamous Panda Express.You’ll love that most of the ingredients use here are those you can always keep stocked on hand in the pantry.

Which makes it one of those recipes you’ll likely find yourself turning to often, when the frequent “what is there possibly here to make for dinner question arises.”Plus it has such a memorable, well seasoned and balanced flavor your tastebuds will be craving on repeat.Served with a generous pile of hearty rice and plenty of sriracha to polish it off, of course.Teriyaki Marinade Ingredients and Possible SubstitutesLow-sodium soy sauce: If needed you can use 1/3 cup regular soy sauce mixed with 3 1/2 Tbsp water.Mirin: This is a Japanese rice wine you can find at most larger grocery stores, in the Asian section.A dry sherry wine or marsala wine can be substituted.Light brown sugar: This offers the marinade that irresistible sweetness.

Granulated sugar will work fine too.Honey: I like using the blend of two sweeteners for a two dimensional sweetness, but if n

Read More