This Spicy Pineapple Margarita is sweet, tangy, and perfectly spicy, with fresh jalapeños for heat, a Tajín rim for a zesty kick, and plenty of crushed ice to keep it cool and refreshing.If you are craving a little heat with each citrusy sip, this will be your go-to cocktail! I love how the pineapple juice pairs with the bright lime—it’s so well-balanced and downright delicious! And, if you are in the mood to try another fun twist on a classic margarita, be sure to check out my Apple Cider Margarita, too! Cheers! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Tajín Seasoning: Tajín is a mix of chili, lime, and salt that adds a tangy, slightly spicy kick.It’s perfect for rimming this margarita glass, giving each sip a zesty, flavorful boost! First, rub a lime wedge around each glass rim, then, dip into the seasoning.

Tajín seasoning can add lots of flavor to foods, too! Ice: Ice is used to chill the drink while shaking and to keep it refreshingly cold when serving.For this margarita, I used crushed ice.It chills the drink quickly and makes it feel extra refreshing.

It also blends well when shaking, giving the drink a smooth texture.But if you prefer cubed ice, that works too—it just might melt a bit slower in the drink.Tequila: Tequila is a type of alcohol made from the blue agave plant.

It is the main ingredient

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