Brown Butter White Chocolate Candied Pecan Cookies - Two Peas & Their Pod

Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Brown Butter White Chocolate Candied Pecan CookiesBy Maria LichtyPublished on December 17, 2024View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary Brown Butter White Chocolate Candied Pecan Cookies– The nutty brown butter provides a warm, caramelized base that contrasts beautifully with the sweetness of the creamy white chocolate candied pecan bark.

These cookies are incredibly delicious and perfect for the holiday season.Pin this now to find it laterPin It Table of ContentsWhy These Cookies Are Extra Special How to Make Brown Butter White Chocolate Candied Pecan CookiesStoring and Freezing InstructionsMore Brown Butter Cookie RecipesBrown Butter White Chocolate Candied Pecan Cookies Recipe Why These Cookies Are Extra Special I love a good cookie and these Brown Butter White Chocolate Candied Pecan Cookies are extra special.There really are no words to describe how good they are.

You HAVE to try them! Brown Butter: The key flavor element in these cookies is the brown butter.Butter is cooked until the milk solids turn golden brown, releasing a nutty, caramelized aroma.This deepens the flavor, adding a complex richness that elevates the sweetness of the cookies and enhances the other ingredients.

Homemade White Chocolate Candied Pecan Bark: Instead of using white chocolate chips, I make a white chocolate bark with homemade candied pecans!