Jump to Recipe SaveSaved! Pin Recipe The meatballs are made with ground chicken and a few pantry staples, keeping them tender and juicy.Unlike traditional sweet and sour chicken, which is often deep-fried, these meatballs are lightly browned in a skillet or air fryer and then simmered in the sauce for maximum flavor.If you love sweet and sour chicken, you will adore these Sweet and Sour Chicken Meatballs! The meatballs are mixed with crisp stir-fried veg and tossed in a glossy, tangy-sweet sauce that’s just the right balance of sticky, savory, and delicious.  Serve these Sweet and Sour Chicken Meatballs over rice for a dish with all the flavors of your favorite takeout meal.

Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Ground Chicken/Chicken Mince: I like to buy ground chicken that combines thigh and breast meat as I feel this gives a juicer meatball.

But not all grocery stores sell it or label it as such.So use what your local store has.Garlic: As with every recipe on my site, please measure garlic with your heart.You can add more or less to suit your family.Chinese Cooking Wine: This is also known as Chinese Rice Wine, Shaohsing Rice Cooking Wine, Shaoxing Wine, or Shaoxing Cooking Wine.

You can find it in most grocery stores in the Asian section, on Amazon, or in your local Asian grocery store.Use dry sh

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