Braised Ground Pork & Potatoes  by: Judy 0 Comments Jump to Recipe Posted:7/01/2023Updated:6/30/2023 A hearty meal of braised ground pork, potato, and Chinese flavors is our unique take on “meat and potatoes”! This easy and simple formula is one I turn to again and again when I want to exert minimal effort on dinner, but I am craving that long-braised taste.The best part is, I think it’s equally delicious when served over rice or noodles.In either case, you get a satisfying meal that may be a little heavy on the carbs, but that sometimes you just need.  Another Winning Ground meat Recipe  Whether you call it ground meat or mince, recipes that call for this handy ingredient are always so popular with our readers.

It cooks so fast, making these recipes simple and quick for any weeknight.I think this one with ground pork is going to win you over, thanks to the addition of hearty potatoes.  I did include a vegetable component to make this recipe a bit healthier.As for which to include, my starting point would be peas, carrots, bell peppers, or broccoli—either just one or even a mix! I used red bell peppers, which gave the dish a pleasant sweetness.  My one tip is to avoid leafy greens, as the dish will turn messy, and they won’t stand up well to the salty sauce.

If you want to serve this with leafy greens, keep them on the side with a dish like our Garlic Baby Bok Choy or Easy Yu Choy.A Kid-friendly Recipe This reci

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