We’ve got an extra special week of baking planned for this week on Instagram because we’re celebrating our Editor-in-Chief’s birthday on April 28th! This week on IGTV, Brian Hart Hoffman is serving up all things sprinkles.He’ll be demonstrating how to make the Birthday Brioche Buns from our March/April issue, a sprinkle-filled take on our Tastes Just Like Wedding Cake recipe, the giant sugar cookie of your dreams, a classic yellow cake with chocolate frosting, and, finally, our Rainbow Sprinkle Bread with Birthday Crumb Topping.We’ll be updating this page with links to the recipes, so stay tuned and follow along and celebrate with us on Instagram (@thebakefeed)! 1.

Birthday Brioche Buns To kick off this sprinkle-packed week, @brianharthoffman’s demonstrating how to make the Birthday Brioche Buns from our March/April 2020 issue.These buns start with an easy brioche dough and are filled with delicious vanilla bean pastry cream.Then they’re topped with icing and, of course, a nice dose of sprinkles to complete the celebratory look! 2.

Tastes Just Like Birthday Cake It’s no secret there’s just something special about the taste of a classic wedding cake, so we decided to transform our Tastes Just Like Wedding Cake recipe.To take this cake from wedding celebration to birthday celebration, we’re adding a healthy dose of sprinkles! Swoops of

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