The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Ratatouille- a simple and flavorful French vegetable stew made with eggplant, zucchini, red peppers, tomatoes, onion, garlic, and herbs.The perfect dish for using up your summer garden produce.

Our garden is officially out of control.I can’t keep up! Every day, we pick bowls, buckets, and baskets of vegetables.I never thought I had a green thumb, but this summer I think all of my fingers are green, ha! I have been busy in the kitchen, trying to keep up with the garden.

One of my favorite summer recipes is Ratatouille.It is easy to make and uses A LOT of vegetables, which is so nice when the garden is over flowing.Plus, the flavors are INCREDIBLE! You are going to love this rustic vegetarian dish! What is Ratatouille? If you’ve never had ratatouille, let me fill you in.

First, it’s pronounced, ra-tuh-too-ee.It’s fun to say:) It is a classic savory French stew made with lots of vegetables.It is a great summer dish because it uses up so many garden goodies like eggplant, zucchinis, bell peppers, tomatoes, onion, garlic, and basil.

The vegetables are cooked in olive oil until they are tender and soft.All of the different flavors come together to create a unique, delicious, and rich dish.And if you asked my boys what Ratatouille is, they would tell you a movie about a rat named Remy who likes to cook, ha! They are right, it is a movie too, but to

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