This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe For a healthy appetizer recipe that will inspire everyone to eat vegetables (and enjoy them!), serve my easy Veggie Platter.

This party snack idea is customizable and ready to share in just 10 minutes.I’ll never turn down a charcuterie board that’s overflowing with meats and cheeses.That being said, some occasions call for a lighter, brighter appetizer recipe.

Enter: Veggie Platter! Whether you’re seeking inspiration for how to eat more vegetables or need a no-cook appetizer that’s almost as easy to assemble as it is to love, this Veggie Platter delivers.It’s among the most colorful, beautiful party snack ideas, can be made up to a full day ahead, and takes just 10 minutes to toss together once you have your vegetables washed and sliced.This appetizer recipe is proof that sometimes, it can be a great thing to veg out! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsVeggie Platter Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Easy homemade dill dip: To make this better-than-store-bought dip recipe, in a medium bowl, combine 1 ½ cups sour cream, 2/3 cups mayonnaise, 2 tablespoons, 2 tablespoons dried dill weed, 2 tablesp

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