This Creamy Bacon Chicken is insanely flavored comfort food! The tender chicken fillets are smothered in a decadent creamy sauce that is loaded with bacon.This is a 30-minute one-pan recipe!!! The chicken fillets and the bacon sauce are cooked together in the same skillet or frying pan, making this an easy weeknight meal that the whole family will love. Serve this creamy chicken over pasta, rice, mashed potatoes, or choose a side salad and some fresh bread.Another chicken breast recipe what can I say? You guys love them! Every time I add one to my weekly newsletter, that is the recipe that gets the most clicks through. And this morning’s recipe is a winner! I mean it has chicken, cream, and bacon! What isn’t better with bacon! Am I right?Making the dishSo this is a fabulously simple recipe as long as you follow the one rule.Use bacon that has some fat to it (i.e., please don’t use turkey bacon!) and get it nice and crisp before you remove it from the pan. Crispy bacon releases lots of bacon grease, and bacon grease is what is going to flavor the chicken and the sauce! Like I said in my Scallop Pasta recipe, the crispy bacon is what turns this from a cream sauce to a bacon sauce, so you want to use bacon that releases some fat and gets nice and crispy!The other thing you need to know how to do, is filleting a chicken breast to make two chicken fillets or chicken cutlets.(regular readers will know I do this ALL THE TIME!)It is a great way to save money and also foo

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