This mezze platter is perfect for serving a crowd! Filled with fresh veggies, pita, and assorted spreads and dips, it offers a little something for everyone.Jump to recipe If you ask me, a mezze platter is the perfect solution for feeding a crowd.This Middle Eastern tradition of serving a medley of appetizers and small plates before a meal (or even as a meal) ensures that there’s always something for everyone.

Folks can munch on fresh veggies, salads, bread, cheese, dips, spreads, and more.I love that you can prep every component ahead of time, so if you’re entertaining, you just have to pull the dishes out of the fridge and assemble your mezze platter when your guests are ready to eat.They’ll love sampling all the different elements, and you’ll love the easy prep.Win-win! Mezze Platter ComponentsTraditional Middle Eastern mezze include a wide range of dishes – examples like stuffed vegetables, fritters, and falafel just scratch the surface.

But personally, when I assemble a mezze platter, I like to keep things simple.I start by making a few dips and a salad.Then, I round out the platter with pita bread, olives, fresh veggies, and cheese.Here’s what I included on the mezze platter you see pictured here:Muhammara – A bold roasted red pepper and walnut dip.

Whipped feta – A creamy, tangy spread that’s perfect for scooping up with fresh veggies.Tabbouleh – This Lebanese herb salad brings a pop of bright, fresh flavor to the platter.Fresh veggies

Read More