Jump to Recipe This post may contain affiliate links.See my disclosure policy.Tender and moist pan-seared chicken is topped with a luxuriously creamy mushroom sauce and served with your favorite carb and vegetable.

It’s simple yet elegant and will bring restaurant-quality flavors to your table.Whether you’re cooking for yourself, your family, a special occasion or a dinner party, this Chicken with Creamy Mushroom Sauce recipe promises to be a showstopper! Why I Love This Recipe Quick & Easy: Ready to serve in 40 minutes, it’s perfect for a busy weeknight.Flavorful & Satisfying: The perfect combination of tender and juicy chicken with a velvety cream sauce with an incredible depth of flavor.

Perfect for Every Occasion: Whether you’re going for a casual family dinner, romantic evening in, holiday or special occasion, or formal dinner party, this fits the bill for any occasion.I love pan-seared chicken because you not only get that wonderful flavor from the sear, it also locks in the moisture, giving you that tender, juicy meat.Just some salt and pepper gives you the perfect blank canvas for topping the pan-seared chicken breasts with your favorite sauces.

These pan-fried chicken breasts are topped with a luscious creamy mushroom sauce.It’s made in the same pan the chicken was seared in, so you have that gorgeous caramelized chicken fond that adds flavor depth to the mushroom sauce.Onions and garlic are sauteed in butter followe

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