Low-Carb Stuffing (with Sausage and Pecans) Jump to Recipe If you search on the web for keto stuffing or low-carb stuffing, you’ll find lots of recipes, but many of them require making cloud bread or some other type of low-carb bread to make the base of the stuffing.And who has time for that at Thanksgiving? So I wondered if I could make stuffing just using my favorite purchased low-carb bread.I tested the idea with the that I keep it in the freezer for those days when I just need a piece of toast (slathered in butter and sugar-free jam), but there are a growing number of low-carb bread options on the market that would work for this recipe.

(And in case anyone is wondering, Kroger has certainly never paid me to mention their bread!) And after a few experiments I came up with this new recipe for Low-Carb Stuffing (with Sausage and Pecans) and it was really quite tasty.And I had hoped to share this with you sooner, but after spending 17 days traveling in Asia, I’ve been suffering with jet-lag for more than a week now.But finally I’m starting to feel well enough to spend a day working on this post, and I’m hoping that for some people it won’t be too late to add this to the Thanksgiving menu! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts an

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