Easter Ooey Gooey Butter Cookies are soft, melt-in-your-mouth treats with a creamy, buttery dough filled with colorful Easter M&M’s and rolled in confectioners’ sugar.I like to add a few more pastel-colored M&M’s on top for even more Easter fun! If you are looking for another Easter cookie, you will want to check out my Easter Monster Cookies, too–loaded with peanut butter, oats, and M&M’s.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe What Are Ooey Gooey Butter Cookies? These Easter Ooey Gooey Butter Cookies are a fun spin-off of the classic Ooey Gooey Butter Cookies.

The dough is soft and creamy with a gooey center that melts in your mouth, and a cracked, sugar-coated top.This version gets a festive twist with colorful Easter M&M’s mixed in, adding a fun crunch and making them perfect for celebrating the season! Once you taste one, you will want to try my other variations from my Ooey Gooey Browned Butter Cookies to Ooey Gooey Lemon Cookies and Chocolate Ooey Gooey Butter Cookies.Ingredients & Substitutions Butter: We can’t have butter cookies without the butter! It makes them soft and chewy and helps give the dough a creamy texture.

The butter also helps the cookies spread a little while baking, giving them that perfect, melt-in-your-mouth quality! Cream Cheese: The cream cheese (let it come to room temperature first)

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