PinFacebookTweetEmailShare Jump to RecipeIt’s sweet, smooth and creamy make-ahead Strawberry Mousse for two! A delicious fresh strawberry mousse recipe, made in the blender.It’s the no bake strawberry dessert we need to welcome Spring! It’s cool and creamy, and would make a great Easter dessert.When I taste a dessert that I really like, I get really still and let the chills go down the backs of my arms. This strawberry mousse is one of those chill-inducing desserts.

It tastes so light and creamy, yet the flavors are complex, if that makes sense.It’s similar to my mango mousse, in that it’s also made in a blender.Have you ever dipped a strawberry in sour cream and then rolled it in brown sugar? That’s what this strawberry dessert reminds me of.

The tang from the sour cream and cream cheese just cozies right up to the berries.It’s one of those desserts that you say you’re just going to take one bite and save your calories for something else (like a chocolate dessert for two), and then you quickly polish off the entire jar.This strawberry mousse is light, creamy and fluffy; it’s like eating sweet, tangy, fluffy and creamy air.

How to Make Strawberry Mousse The great news about this dessert is that everything comes together in the bender! It can be made ahead of time, and stored in the fridge in pretty serving jars before a party.If you’re looking for strawberry pudding, I have that, too! You can absolutely use any flavo

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