Thumbprint Cookies {the BEST Recipe!} - Two Peas & Their Pod
The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Thumbprint Cookies-buttery shortbread cookies rolled in sugar and filled with sweet raspberry jam! These beautiful little cookies are a classic Christmas cookie, but can be enjoyed anytime of the year.I love creating new cookie recipes, but I also love the classics.
One of our favorite cookies to make at Christmas time are Thumbprint Cookies.They are a holiday favorite and a great addition to any cookie platter.So what are Thumbprint Cookies? If you haven’t had a jam thumbprint, you are in for a real treat! They are buttery, tender shortbread cookies with a sweet jam center.
I like to use raspberry jam because it is sweet, tart, and I love the deep red color.But you can fill the thumbprints with your favorite jam! They cookies are simple, but elegant and super delicious.You can’t go wrong with a classic! Thumbprint Cookie Ingredients Simple ingredients come together to make the most amazing cookies! Flour– use all-purpose flour! Salt– to bring flavor to the cookies.
Butter– Use unsalted butter and make sure it isn’t too soft or melted.You want the butter at cool room temperature.Sugar– you will need granulated sugar for the cookie dough and for rolling the cookies before baking.
Brown sugar– I like to use a little brown sugar for flavor and to keep the cookies tender and not dry.Egg yolk– an egg yolk creates a rich cookie and holds everything to
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Publisher: Two Peas & Their Pod