Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Tender, spicy, and hearty Sweet Potato Black Bean Chili warms you up from the inside out, making an exceptionally delicious and wholesome cold weather meal.

Complete with directions to make it with dried or canned beans, this vegan chili recipe is easy to make and family-friendly! Table of ContentsUsing Dried Vs.Canned BeansOther IngredientsHow to Make Sweet Potato Black Bean ChiliJenné’s Recipe Pro-TipsAlternative Cooking Method Directions Recipe Variations Storage Directions Frequently Asked QuestionsMore Savory Sweet Potato RecipesSweet Potato Black Bean Chili Recipe This recipe was originally published on August 11, 2017.It was updated with new photos, and recipe information on February 20, 2025.

You may be surprised when I say that what I love about the vegan lifestyle is how incredibly flexible it is.The flexibility makes it wonderfully freeing.The options are endless! As long as they avoid animal suffering, that is.

Yet despite the amazing flexibility of a vegan lifestyle, it still gets a bad rap as being expensive, restrictive, and unsatisfying.I originally created this sweet potato chili in 2017 to defy those negative expectations.I’ve updated this post with new photos and additional tips, but it’s still a plant-based meal made entirely with affordable and easy-to-find vegetables, beans, and spices, creating a satisfying and nourishing meal with n

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