225 shares This post may contain affiliate links.Read my disclosure policy.This Vegan Chickpea “Tuna” Salad is creamy, tangy, and packed with nutrients, the perfect quick and easy plant-based lunch! Vegan Chickpea Tuna Salad  I’ve been getting requests for more vegetarian high-protein meals, and this one was a hit! If you love a good tuna salad but want a plant-based twist that’s just as satisfying, this Vegan Chickpea “Tuna” Salad is about to be your new go-to.

Packed with protein, fiber, and all the creamy, tangy goodness of a classic tuna salad, this version swaps out the canned tuna for canned chickpeas—no cooking required! It’s quick, simple, and excellent for meal prep, sandwiches, or scooping straight from the bowl.The flavors get better as it sits! And if you’re looking for the real deal tuna, try my Chickpea Tuna Salad, Tuna Pasta Salad without mayo, and Tuna Egg Salad.Why You’ll Love This Vegan Mock Tuna SaladI love chickpeas because they are high in protein and fiber.

Using them in this salad with zesty pepperoncini, capers, lemon, and mayo surprisingly made it taste similar to tuna salad.I will be making it many more times in the future! Fast & Easy: No cooking required—just mash, mix, and enjoy! Great For Meal Prep: Lasts up to 5 days and the flavors get better as it sits.Versatile: Use it in sandwiches, wraps, salads, or even as a dip wi

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