Recipe by Louisiana Cookin’ It’s Carnival season, or as we call it, king cake season.From Epiphany on January 6 to Mardi Gras on March 4 this year, there’s no better time to indulge in this beloved tradition.Whether you prefer classic cinnamon-filled rings, creative new twists, or something in between, we’ve gathered our favorite king cake recipes from Bake from Scratch and our sister publications Louisiana Cookin’ and Taste of the South.

Let the celebrations begin with these festive, flavor-packed bakes! Roscón de Reyes The tradition of slicing into a beautiful and delicious king cake is one that transcends cultures and ages.There are many names for the cakes that are traditionally enjoyed during Epiphany and the pre-Lenten season; in Spain and other Spanish-speaking countries, it’s roscón de reyes, which translates to “king’s cake” or “three kings’ bread.” Although every aspect of this cake, from the jewel-like candied fruits to the circular shape, resembles a crown fit for royalty, its history and traditions began in a time before kings.  Get the Recipe Strawberries and Cream King Cake Strawberries and white chocolate are rolled into and spread atop this beautiful king cake.Add it to your Mardi Gras baking lists for the Carnival season or bring it out any time o

Read More