Deep Fried Snickers are fun and indulgent treats that combine the rich and gooey texture of a Snickers bar with a deep-fried golden exterior.Then, they are dusted with confectioners’ sugar for beauty, but that is definitely an optional step! Serving them on a stick is a playful twist that adds to the overall experience, bringing a touch of that State Fair-like charm! For another deep-fried dessert, try my Oreo Wontons! Ingredients & Substitutions Oil: Canola oil is great for frying because of its neutral flavor and high smoking point.Bisquick: Make your own Bisquick, a premade baking mix, for the coating of the deep-fried Snickers.

Mix it with whole milk and an egg for the batter.Snickers Bars: Look for the fun-size Snickers candy bars.You could use full-sized candy bars, but that gets to be quite a mouthful, literally, of the dessert.

Or, cut up Snickers bars to make the size you prefer.Confectioners’ Sugar: Confectioners’ sugar is dusted over the fried Snickers for a little bit of visual appeal and added sweetness.Chocolate Syrup: For even more chocolate, drizzle a little bit of chocolate syrup over each deep-fried Snickers.

Can I Use Different Candy Bars? Sure! Deep-frying other candy bars can be a fun and tasty experiment! Here are a few you may want to try: Milky Way Baby Ruth Kit Kat Twix Mars Bar Almond Joy Three Musketeers How to Store Deep-Fried Snickers Although best enjoyed freshly fried, you can stor

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