Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.These easy garlic roasted baby potatoes are crispy outside, creamy inside, & loaded with garlic and parsley – the ultimate side dish for any meal! Table of ContentsWhy You’ll Love This RecipeThe IngredientsRecipe VariationsHow to Make Garlic Roasted Baby PotatoesFAQsPro Recipe TipsServing RecommendationsStorage InformationGarlic Roasted Baby Potatoes RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe I can’t get enough of potatoes on my dinner table – the best vegan mashed potatoes, vegan scalloped potatoes, rosemary roasted potatoes, the options are endless.The next time life hands you potatoes, though, roast them until crispy, toss them with roasted garlic and fresh parsley, and watch them vanish in minutes.

They’re perfect for holiday feasts, busy weeknight dinners, or even as a snack (because they’re that good!).The best part? This quick and easy garlic roasted potatoes recipe only needs 6 ingredients and less than 10 minutes of hands-on prep.Using baby potatoes makes it super simple – just chop them in half, and they’re ready to go.

Roast a whole head of garlic alongside the potatoes to avoid burning the garlic for a wonderfully mellow, ‘buttery’ garlic flavor.It’s next-level potato perfection and the

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