Easter Magic Cookie Bars are a festive twist on the classic 7-layer bars.They have a buttery graham cracker crust, gooey layers of semi-sweet chocolate, peanut butter, and white chocolate chips, plus coconut and Easter M&Ms.These Easter bars are easy to make, irresistibly sweet, and perfect for spring treats, Easter baskets, or a holiday dessert tray! If you love these Easter Bars, you will want to try my Sugar Cookie Bars, too! They’re soft, buttery, and perfect for any celebration—just switch up the frosting and sprinkles for any occasion! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: I love a graham cracker crust for so many desserts, including these bars! Ensure that the crumbs are completely coated in the melted butter.

(This helps it stay together!) If you don’t have graham crackers, try a vanilla wafer crust instead! Candy Chips: I used three different candy chips–peanut butter, white chocolate, and semi-sweet chips.Feel free to use your favorite combination.Or, if you love peanut butter, stick with all peanut butter chips! Do you love a classic chocolate flavor? Use all milk or dark chocolate chips.

Have fun experimenting! Sweetened Condensed Milk: Look for a can of sweetened condensed milk–it helps to make the bars gooey and sweet while binding the layers together.Do not use evaporated milk in t

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