Butternut Squash with Sage Jump to Recipe If you’re a fan of Butternut Squash, I hope you’ll hurry and make this Butternut Squash with Sage on the grill before it gets too cold to cook outside.But if you don’t get to this recipe while it’s grilling season, just make this in the oven.And if you like butternut squash and enjoy the slightly-smoky flavor of sage you’re going to love this way to cook butternut squash! And when we made this  to update the photos, we absolutely devoured it.

And there were some leftovers, which I happily ate for lunch the next day! And I realize that butternut squash is a slight splurge on carbs, but I have to have it a few times every year in the fall! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) butternut squash cubes Olive Oil (affiliate link) large sage leaves, thinly sliced crosswise, or use Dried Sage (affiliate link) Spike Seasoning (affiliate link), or use another all-purpose seasoning of your choice fresh ground black pepper to taste butter Sea Salt or salt to taste More About Butternut Squash: Butternut squash is grown in many parts of the world, but in Australia, Europe, and some parts of Asia it’s called pumpkin or .Butternut is a , a name which refers to squash that’s harvested when the skin has turned into a hard

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