Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary Manicotti- manicotti shells are stuffed with a 3 cheese spinach filling, topped with marinara sauce, mozzarella cheese, and baked until bubbly! This classic Italian dish is a dinner favorite and freezer friendly too! Italian nights are always the best nights! We love making spaghetti, baked ziti, pasta primavera, spaghetti carbonara, cacio e pepe, and more! Manicotti is always a favorite Italian dinner too.

Large pasta tubes get stuffed with a rich, cheesy filling that is with ricotta cheese, spinach, mozzarella cheese, and parmesan cheese.Smother with marinara sauce, top with mozzarella cheese, and bake until bubbly.Manicotti makes a great quick and easy weeknight meal but is also special enough to serve for a holiday dinner or celebration.

Everyone loves this CHEESY, comforting baked pasta dish.It’s always a crowd pleaser.I highly recommend serving garlic bread and a simple salad on the side.

The perfect meal! Manicotti is a great make-ahead meal and freezer meal (see tips below).It is also a great recipe to make and take to friends or neighbors who are in need of a homemade meal.It’s classic comfort food and guaranteed to make anyone feel better.

Table of ContentsIngredientsHow to Make Manicotti VariationsServing SuggestionsMake Ahead TipHow to Freeze Manicotti Storing LeftoversFAQMore Pasta RecipesM

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