This post may contain affiliate links.Read my disclosure policy.This High-Protein Egg Bagel recipe gets its yellow color from egg yolks, which also make them extra fluffy.

They’re so easy, too—no boiling or yeast required.Simply mix with Greek yogurt and bake or air fry! High-Protein Egg Bagel If you’ve never had an egg bagel, you’re in for a treat.They’re my favorite—the texture is light, fluffy, and they’re packed with protein (10 grams)! Egg bagels have always been my favorite when I order a bagel out, so I added egg yolks to my Greek Yogurt Bagel recipe and loved the results.

If you want a delicious high protein breakfast that almost feels like you’re cheating, add some bacon, scrambled eggs and cheese for the ultimate, high protein bacon egg and cheese bagel sandwich.For another high-protein bagel recipe that doesn’t use yogurt, try my Cottage Cheese Bagels.What is the difference between egg bagels and regular bagels? Unlike regular bagels, egg bagels have egg yolks in the dough.

The eggs make them fluffier and softer and give them a yellow color.What is an egg bagel made of? Ingredients for these no-yeast, no-boil bagels: Flour: This egg bagel recipe will work with unbleached all-purpose, whole wheat, or gluten-free flour.For gluten-free bagels, I tested them with Bob’s Red Mill 1-to-1 Baking Flour.

Baking Powder: Using fresh, unexpired baking powder is critical so the bagels rise.Salt: When making bagels, I

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