Jump to Recipe This post may contain affiliate links.See my disclosure policy.A cherished English Easter tradition for centuries, these crunchy currant-studded, lemony and lightly spiced biscuits are positively irresistible.

Traditionally given as gifts on Easter Sunday, they are just as delicious any other time of year.This traditional Easter Biscuits recipe is sure to become a favorite in your home! Don’t let the simple appearance of these biscuits fool you – they are heavenly! Just the smell of them baking will make you feel like you’re wrapped in a warm, cozy blanket surrounded by happy memories.And when you take that first bite and savor the flavors, you’ll be hooked.

Enjoy them on their own or dunk them in tea or your favorite hot beverage.I LOVE these Easter biscuits and and confident you will too! What are Easter Biscuits? What are called cookies in the United States are known as biscuits in the UK.Unlike American cookies that are generally soft and bread-like, British biscuits are crumbly and often crunchy – traditionally enjoyed with a cup of tea.

Easter biscuits are a centuries-old English bake, specifically from the rural West Country (including Dorset, Somerset, Devon, and Cornwall), and are currant-studded and spiced round biscuits sprinkled with sugar.They’re similar to another traditional biscuit known as Shrewsbury biscuits, or Shrewsbury cakes.Easter biscuits have been a cherished part of Easter celebrations for centurie

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