Chinese Curry Puffs with Beef by: Kaitlin 174 Comments Jump to Recipe Posted:7/18/2021Updated:7/18/2021 These Chinese curry puffs are a delicious dim sum or Chinese bakery item, with a savory curry beef filling and flaky pastry.They make an amazing party appetizer, potluck item, or quick snack.They can also be made in advance and baked “to order” whenever you want to enjoy them! Make the pastry yourself using our rough puff pastry recipe, or use store bought puff pastry for convenience.

A Disappearing Classic Curry Puffs are a classic Chinese bakery or dim sum item that have fallen to the wayside a bit.I can’t really remember the last time I saw or tasted a really good one while at a dim sum house or rolling through a Chinese bakery for a pineapple bun.Maybe it’s because they’re just too retro to be cool? Or maybe it’s just too troublesome what with the laundry list of delicately folded buns and dumplings that said dim sum houses also have to churn out.

Whatever the reason, we haven’t left the Curry Puff behind.Puff Pastry Options Chinese Curry Beef Puffs are often traditionally made with a very short pastry dough brushed generously with egg wash to give it that Chinese bakery case sheen.Translation: you’ll need puff pastry for this recipe.

And you can go one of two ways: store bought or a homemade rough puff! Store bought puff pastry is widely available, easy to prep, and its perfectly flaky crispness absorb

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