This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe This easy sandwich recipe can be yours in just 10 minutes.

Caprese Sandwiches are a dreamy summer lunch idea; perfect for potlucks and picnics.The basil pesto aioli beautifully echoes the fresh basil leaves, making this one of the best summer sandwich recipes I’ve ever eaten.While I swoon over salads in summer, I can rarely convince my family that these qualify as a real meal.

But magic happens when you simply stuff those salad fixings between bread; voila: a fast and family-friendly lunch idea! These Caprese Sandwiches are exactly that.The just-so-happen-to-be vegetarian sandwiches are ready in 10 minutes flat, and the only cooking required is toasting up the rolls.The warmth from the bread will ever-so-slightly melt the fresh mozzarella, making these fresh and flavorful Caprese Sandwiches totally irresistible.

Add a side of potato chips and fruit, pour a round of icy-cold lemonades, and slip on your sunglasses.It’s summertime, and the living is easy (and cheesy).Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsCaprese Sandwich Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Basil pesto: Store-bought pesto is fine, or to make homem

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