Rustic Potato Leek Soup Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This Rustic Potato Leek Soup recipe is left nice and chunky (not puréed), it’s naturally gluten-free and vegan (no cream), and made with a simple, light, garlic-herb broth.  So cozy and delicious! Meet my favorite kind of leek and potato soup.

♡ By contrast to traditional potato leek soup recipes — which are usually puréed and loaded up with tons of heavy cream — this more “rustic” version is left deliciously nice and chunky, which I love.  It’s also made with a light, herby, garlicky broth that tastes wonderfully flavorful on its own, without any need for cream.  And when served with zesty homemade croutons or a good loaf of crusty bread, I’m telling you, this soup is the most wonderful wintertime comfort food.I’ve been making various versions of this soup ever since we moved to Europe, since leeks absolutely abound here.  (Truly, they’re so popular that even the tiniest little convenience stores always carry them!)  But it always seemed like such a basic simple recipe that I never really considered posting it here until my husband insisted this winter that our friends and family back home would love it just as much as we do.As you’ll see, the ingredient list is short and simple and can be customized with whatever fresh or dried herbs you happen to have on hand.  It’s also naturally gluten-free, vegeta

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