The Yummiest Vegan Potato Salad
Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This creamy, tangy, herby Vegan Potato Salad recipe adds comfort and satisfaction to any meal! It is a plant-based twist on a classic side dish, made with simple ingredients including Yukon gold potatoes, vegan mayo, Dijon mustard, fresh dill, and plum vinegar.
Table of ContentsIngredientsHow to Make Vegan Potato SaladRecipe Pro-Tips Recipe Mix-InsServing SuggestionsStorage DirectionsMore Vegan Potato RecipesRecipe CardVegan Potato Salad Recipe Bring the side dish everyone will want to taste at your next outdoor gathering – vegan dill potato salad! Now, if you’re thinking, “Wait…is potato salad vegan?” rest assured this recipe is 100% plant-based.The harmonious combination of tastes and textures is nostalgic yet new, made with healthier-for-you, dairy-free ingredients that don’t lack the classic dish’s flavor! Yukon gold potatoes provide a creamy, buttery base coated with a luscious rich vegan mayonnaise dressing.Tangy ume plum vinegar adds a bright, zesty note that balances the creaminess, while Dijon mustard adds a subtle sharpness and depth of flavor.
The eggless potato salad is refreshing and aromatic from fresh dill and minced shallots.Dill adds a slightly earthly and citrusy flavor and the shallots bring a mild sweet onion taste. These ingredients make the best vegan potato salad for picnics, barbecues, potlucks, or a simple light lunch or dinne
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Publisher: Sweet Potato Soul by Jenné Claiborne