Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This creamy, tangy, herby Vegan Potato Salad recipe adds comfort and satisfaction to any meal! It is a plant-based twist on a classic side dish, made with simple ingredients including Yukon gold potatoes, vegan mayo, Dijon mustard, fresh dill, and plum vinegar.

Table of ContentsIngredientsHow to Make Vegan Potato SaladRecipe Pro-Tips Recipe Mix-InsServing SuggestionsStorage DirectionsMore Vegan Potato RecipesRecipe CardVegan Potato Salad Recipe Bring the side dish everyone will want to taste at your next outdoor gathering – vegan dill potato salad! Now, if you’re thinking, “Wait…is potato salad vegan?” rest assured this recipe is 100% plant-based.The harmonious combination of tastes and textures is nostalgic yet new, made with healthier-for-you, dairy-free ingredients that don’t lack the classic dish’s flavor! Yukon gold potatoes provide a creamy, buttery base coated with a luscious rich vegan mayonnaise dressing.Tangy ume plum vinegar adds a bright, zesty note that balances the creaminess, while Dijon mustard adds a subtle sharpness and depth of flavor.

The eggless potato salad is refreshing and aromatic from fresh dill and minced shallots.Dill adds a slightly earthly and citrusy flavor and the shallots bring a mild sweet onion taste.  These ingredients make the best vegan potato salad for picnics, barbecues, potlucks, or a simple light lunch or dinne

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