Bourbon Browned Butter Chocolate Chip Cookies are rich and flavorful, with nutty browned butter, a hint of bourbon, and melty chocolate.Chilling the dough creates a perfect balance of chewy centers and crispy edges, making these a sophisticated twist on my Browned Butter Chocolate Chip Cookies (which you’ll also want to try)! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: The browned butter really makes these cookies stand out! I prefer using unsalted butter, but salted butter would also work.If using salted butter, you may want to lessen the amount of salt in the cookie dough.

And, you can brown the butter up to 5 days in advance so it’s ready to go when you are ready to bake the cookies! Brown Sugar: Using only light brown sugar gives these cookies a deeper, richer flavor and keeps them soft and chewy in the center.The brown sugar’s hint of molasses also pairs perfectly with the browned butter and bourbon.Bourbon: The bourbon adds a special flavor to the cookies, making them taste richer and more interesting.

It also helps balance the sweetness of the brown sugar and chocolate chips.I like to use bourbon that I enjoy drinking, but it doesn’t have to be super expensive.Chocolate Chips: You will need 2 cups of semi-sweet chocolate chips or chocolate chunks for this recipe.

That is about a 12-ounce bag of c

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