Home » Food » By Type of Dish » Canning & Preserving » Pickled Jalapenos Pickled Jalapenos August 12, 2022 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.With the perfect blend of spicy and sweet, these Pickled Jalapenos are as versatile as they are delicious!  This pickled jalapenos recipe takes less than 10 minutes to make and the jalapenos are ready to enjoy within a day! I’m a wimp when it comes to heat.  I can’t handle too much of it.  And for that reason I’m not a fan of hot peppers, especially ones that are all heat and no flavor.  However, pickled jalapenos are an exception.  They add heat, yes, but they also add a ton of flavor and in my opinion no plate of nachos is complete without them.

Homemade pickled jalapenos are so much better than store-bought.  Not only are they fresher, they don’t contain any preservatives, additives or artificial colors.  Just a simple brine of water, vinegar, garlic, salt, and sugar bring out the splendid flavor of these peppers with the perfect blend of spicy and sweet.These jalapenos are so much better than canned and do not contain preservatives or artificial colors.The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the jalapenos good in the fridge for up to two months.

Use the freshest jalapenos you can find.  We moved to the South last year and so I’ve been able to grow them in my garden

Read More