Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! It has a moist, tender crumb that practically melts in your mouth.And then, what truly sets this bread apart is its spiced sugar coating.It’s a wonderful option for breakfast, brunch, or whenever you crave a sweet, homemade treat.

I also have Cinnamon Sugar Donut Muffins you will love! Ingredients & Substitutions Milk: Whole milk works best.It provides moisture and contributes to the rich, creamy texture of the bread.If using a lower fat milk, it may affect the texture and taste.

Butter: I used unsalted butter in both the bread batter and the topping.If using salted butter, you may want to lessen the amount of salt in the recipe.Topping: Both cinnamon and nutmeg are added to the granulated sugar for a more spiced flavor.

Ground cinnamon provides the classic cinnamon flavor that is characteristic of sugar donuts.The ground nutmeg adds a warm, nutty flavor that complements the cinnamon and contributes to the donut-like taste.How To Serve Cinnamon Sugar Donut Bread Cinnamon Sugar Donut Bread can be served in various ways, depending on your preferences and the occasion.

Here are some serving suggestions: Breakfast: Pair a slice of bread with a hot cup of coffee, tea, or a glass of milk for a delightful morning treat.Brunch: If you’re hosting brunch, slice the bread and arrange it on a platter alongside fresh fruits, yogu