Chicken Katsu Curry Rice by: Sarah 0 Comments Jump to Recipe Posted:4/09/2022Updated:4/08/2022 We partnered with the rice factory NEW YORK to bring you this Chicken Katsu Curry Rice recipe.As always on The Woks of Life, all opinions are our own.Enjoy! This Japanese Chicken Katsu Curry Rice is our new favorite recipe of the moment! It’s a symphony of textures—crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice.

What more could you ask from a meal?  Going Back to Katsu So many of you have been enjoying my other Katsu recipe lately—Katsudon (involving a breaded pork cutlet with egg, also over rice).All of your happy comments have inspired some major katsu cravings, and I decided to make my other favorite katsu dish—katsu curry rice.This time with chicken!  The crispy cutlet, rich curry, and sticky short-grain Japanese rice soaking it all up really is such a great combination.  Japanese Curry from Scratch Many Japanese people (including friends I had in college) make their curry using a boxed curry roux.

This is basically a block of curry sauce that you add to liquid, meat and vegetables to create an “instant” curry sauce.  I did my research on Japanese curry roux brands and tried out a few.They are definitely delicious, but I decided to make this Japanese curry from scratch, for those of you who may not have access to these brands.Curry powder is a lot ea

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