The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Arugula Salad- baby arugula tossed in a fresh olive oil lemon dressing and topped with shaved Parmesan cheese and toasted pine nuts.This simple salad goes great with any meal and only takes a few minutes to make.

I try to make a salad to go with all of our meals.Adding extra greens is always a good idea and salad goes well with any meal.A few of my go-to salads are my Simple Kale Salad, Easy Green Salad, and this Simple Arugula Salad.

Arugula (aka rocket) is one of my favorite greens because it is full of flavor.The flavor is bright, tart, and peppery.I love the spicy kick! You can add it to pastas, pizza, sandwiches, and it makes a great base for salads.

This Simple Arugula Salad is the BEST because it only takes a few minutes to make and I always have the ingredients on hand.The spicy, peppery greens are tossed in a fresh olive oil lemon dressing and topped with salty, shaved Parmesan cheese and toasted pine nuts.The salad is super simple, but the flavors are very gourmet.

You will feel like you are eating a salad from a fancy Italian restaurant.The flavors are SO good together.Sometimes simple food, is the BEST food! You really can serve this salad with any meal or make it for quick lunch! I try to make it at least once a week because it’s a winner! Salad Ingredients Arugula– I like to use baby arugula.

Baby arugula is simply arugula harvested young,

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