No Bake Buckeye Cheesecake
This No Bake Buckeye Cheesecake starts with an Oreo cookie crust filled with a creamy peanut butter cheesecake and a ring of chocolate ganache and peanuts around the edge.If you love the combination of chocolate and peanut butter, you are in for a real treat with this cheesecake! I also have a Biscoff Buckeye Cake you may want to try! What Is A Buckeye Cheesecake? A Buckeye cake is named after the buckeye candy, peanut butter fudge dipped in chocolate.They are similar to peanut butter balls but with the peanut butter still visible.
In this cheesecake, the center of the peanut butter cheesecake is left exposed with a ring of milk chocolate ganache around the edge, making it worthy of the Buckeye name! Ingredients & Substitutions Crust: If you are crushing the Oreo cookies, use a food processor for the finest crumb.Or, you could place them in a sealable plastic bag and crush them with a rolling pin or wine bottle.Ensure the crumbs are completely coated in the melted butter.
You could also use a store-bought crust.Or, try the dessert with a chocolate wafer or chocolate graham cracker crust.Peanut Butter: For the peanut butter cheesecake, I recommend using creamy peanut butter.
However, you could substitute crunchy if that is all you have on hand.Heavy Whipping Cream: Heavy whipping cream, or heavy cream, is whipped with confectioners’ sugar to make a whipped cream.It will be folded into the cream cheese mixture for the creamiest cheesecake!
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Publisher: i am baker