334 shares This post may contain affiliate links.Read my disclosure policy.Charred Sugar Snap Peas with Lemon and Feta Cheese are crispy, refreshing, and a super quick spring side dish you will love! Sugar Snap Peas If you’re looking for a simple yet flavor-packed side dish, these Charred Snap Peas with Lemon and Feta are just what you need.

The natural sweetness of snap peas shines when blistered in a hot pan, while tangy feta and fresh lemon juice add the best contrast.This dish is quick to prepare and pairs beautifully with grilled meats, roasted chicken, or fish. The perfect spring side! For more easy spring side dishes, try this Grilled Asparagus, Air Fryer Radishes, and Artichoke Pie.Why You’ll Love This RecipeOnce I tried charring sugar snap peas, I never wanted to make them any other way.

They’re delish with just a little salt and pepper, but adding lemon and feta cheese makes them over-the-top good.Here’s why it works: Quick and Easy: Ready in under 10 minutes.Healthy and Nutritious: Packed with fiber, vitamins, and protein from the feta.

Big on Flavor: A balance of smoky char, bright citrus, and salty cheese.Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-fiber, Mediterranean diet-friendly, keto, low-carb If you make this charred snap pea recipe, I would love to see it.Tag me in your photos or videos on Instagram, TikTok, or�

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