This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeLearn how to make a Microwave Baked Potato to save time and energy.

Whether you’re eating stand-alone baked potatoes or using them in other recipes, this easy technique gives you cooked potatoes fast without firing up the oven.  Meggan’s notes When crispy skin matters for taste or presentation, there is no way around an oven-baked potato.As a classically-trained chef, though, I’m always looking for a shortcut when I can get away with it, and you should do the same.

That’s why making potatoes in the microwave is such a brilliant shortcut.Whether you’re using them for a simple side dish, a Baked Potato bar, a potato casserole, or as a meal-prep option, you can have a perfectly cooked, fluffy potato in 10 minutes or less.And even if you DO want the crispy skin or seasonings on the outside, you can still add them after your potato is cooked.

Learn all my best tips and tricks, plus advice on which potatoes to shop for, along with this amazing microwave shortcut.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsMicrowave Baked Potato Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Potatoes: Time

Read More