Lemon Tahini Chickpea Tuna Salad Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This chickpea tuna salad recipe is quick and easy to make, full of protein, and tossed with a zippy lemon-tahini dressing.

New quick and easy lunch idea coming your way! ♡ This zesty chickpea tuna salad has been on repeat here in our house lately and for good reason — it’s full of protein, quick and easy to make, and bursting with fresh and vibrant flavors.Just start with a simple base of canned tuna and hearty chickpeas, add in some fresh crisp cucumber, red onions and dill, toss in your favorite toasted nuts, and round things out with a sprinkling of tangy feta cheese.Then whip up a quick batch of lemon-tahini dressing, which brings everything together with its zippy, nutty flavors.

It’s one of those salads that tastes refreshingly light and bright, while still being hearty enough to power you through the day.Serve it up with your favorite sourdough or multigrain bread, pile it into lettuce cups, wrap it in a high-protein tortilla, serve it with pita chips for dipping, or just grab a fork and bowl and dive on in.However you serve it, I think you’re going to love this tuna salad! Chickpea Tuna Salad Ingredients Here are a few quick notes about the chickpea tuna salad ingredients that you will need to make this recipe: Chickpeas: A simple can of chickpeas adds a creamy, hearty texture and mild, nutty flavor to this sa

Read More