These easy corn fritters are the snack of the summer! They're crisp on the outside, tender in the middle, and packed with fresh sweet corn.Jump to recipe These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week.I was so excited to see it that I bought as many ears of corn as I could carry.

After making my favorite corn salad and corn on the cob, I tested out these corn fritters, and they immediately had me hooked.I’ll be making them on repeat for the rest of the summer!These corn fritters are seriously delicious. They’re crisp on the outside, tender in the middle, and dotted with fresh, whole corn kernels for crunch.I balance the corn’s sweetness with savory scallions and cheddar cheese, which also helps bind the fritters together.Serve these fritters with a green salad for a light meal, or enjoy them as a fun summer appetizer or snack. Tip: A dollop of yogurt or sour cream really takes them over the top.

Corn Fritters IngredientsHere’s what you’ll need to make this corn fritters recipe:Corn, of course! I highly recommend using fresh sweet corn in the summer.If you’re craving these fritters at another time of year, you could use thawed frozen corn instead.Scallions – For fresh, oniony flavor.

Milk – It adds moisture to the batter.Any kind works! I’ve made this recipe with whole milk and unsweetened almond milk.An egg, cheddar cheese, and all-purpose

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