Facebook0Pin0Reddit0Email0Print0 Get the brunch party started in just 5 minutes with a round of brunch cocktails! A Mimosa Bar stocked with a variety of fruit juices and plenty of sparkling wine is a low-stress way to entertain.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsMimosa Bar RecipeRecipe ingredients Ingredient notes Fruit juices: Don’t feel constrained to just orange, cranberry, and peach juices.Add or substitute your favorites, such as strawberry-kiwi, passion fruit, or pomegranate juice.Dry sparkling wine: Any style will do.

Choose French Champagne, Italian prosecco, Spanish cava or any variety of sparkling wineOrange slices, peach slices, or fresh berries: Choose these, and if you have them handy, feel free to set out bonus garnishes like orange twists or fresh herbs.Step-by-step instructions Pour the cranberry juice, orange juice, and peach juice into separate carafes.Chill until ready to serve.Open sparking wine bottles and place in ice buckets filled with ice to keep cold.Refill ice as needed.Using small bowls, arrange the orange slices, peach slices, and berries separately and add small tongs to allow your guests to pick up their garnishes.To make the mimosas: To each chilled Champagne flute or wine glass, add 3 ounces of the juice of choice (about halfway).

Add sparkling wine and gently combine juice into wine by lifting the juice mixture up into the wine with the spoon.Enjoy as-is,

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