Ritz Crispies
Ritz Krispies are no-bake dessert bars made with Ritz crackers and marshmallows blended together for an ooey-gooey buttery, sweet, and salty treat.You can never go wrong with a simple no-bake dessert! Ritz Crispies Yes, you read that correctly, these are Ritz Crispies, not Rice Krispies.It’s a sweet and salty treat made with Ritz crackers instead of cereal.
The crackers add a buttery flavor from the crackers and an added crunch.(I did something similar with my No Bake Oreo Bars!) Butter: I used 6 tablespoons (3/4 of a stick) of unsalted butter.You could also use salted butter.
Marshmallows: Look for a 10-ounce bag of mini marshmallows.You will need 6 cups.I also have homemade marshmallows you can make.
Ritz Crackers: You will need 3 cups (about 64) of crushed Ritz crackers, plus an extra 5 crackers to crush for the topping.This is about 2 sleeves.You could also use another brand of buttery round crackers in this recipe.
Variations to Ritz Crispies These bars are delicious and addicting on their own, but you can always add some ingredients to add more flavors.Try folding in some M&M candies, chocolate chips, peanut butter chips, or even white chocolate morsels.Can I Use a Different Sized Pan? If you want to use a 9×13 I recommend doubling the recipe.
These are already thin bars in an 8×8 pan.How to Store Ritz Crispies Store the bars in an airtight container for 2-3 days in the refrigerator.You could also freeze the bars.
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Publisher: i am baker