This cozy fall cake recipe is a family heirloom.I adapted my grandma’s Cinnamon Apple Cake for modern bakers, then added a powdered sugar glaze.I bet she would be proud of the delicious results! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsCinnamon Apple Cake RecipeRecipe ingredients Ingredient notes Apples: A wide variety of apple styles work well in baking, especially easy cake recipes like this.

I love to mix two or three varieties to offer sweet and tart flavors, but feel free to stick with just one style if you like.Jonagold, Granny Smith, Honeycrisp, Gala, Fuji, Jazz, and Braeburns are among my favorites for this Cinnamon Apple Cake.(Here’s a refresher on how to cut and core apples.)Step-by-step instructions Preheat oven to 350 degrees.

Grease a 12- to 14 1/2-cup bundt pan.In the bowl of a standing mixer, or by hand using an electric mixer on medium speed, mix together the apples, egg, and vegetable oil.Add flour, granulated sugar, baking soda, and ground cinnamon, and beat until well combined.Pour batter into prepared bundt pan.Bake until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes.

Allow to cool 10 minutes in pan, and turn out cake onto a cooling rack.To make the glaze, in a small bowl whisk together powdered sugar, water, and vanilla.Drizzle over cooled cake.Recipe tips and variations Yield: This Apple Cinnamon Cake recipe makes one bun

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