Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary Pumpkin Pasta- creamy pumpkin pasta with Parmesan cheese and crispy garlic breadcrumbs.

This easy pasta recipe is the perfect fall meal, so cozy and comforting! I love making pumpkin recipes during the fall months.I usually go sweet instead of savory because I have so many favorites like pumpkin chocolate chip bread, pumpkin cookies, and pumpkin bundt cake.But I also love using pumpkin in savory dishes.

This Pumpkin Pasta recipe is a fall favorite and easy to make.The pumpkin sauce is SO creamy and comforting.I top the pasta with Parmesan cheese and crispy garlic breadcrumbs to elevate the overall flavor of the pasta.

Carbs, pumpkin, cheese, this pasta dish checks all of the boxes for major deliciousness.Enjoy as an easy weeknight meal or serve to friends and family.It is a great meal for Halloween, Thanksgiving, or any fall day! Table of ContentsPasta IngredientsGarlic BreadcrumbsHow to Make Pumpkin PastaVariationsServing SuggestionsHow to StoreMore Fall Pasta RecipesPumpkin Pasta Recipe Pasta Ingredients Pasta– I like to use rigatoni, but any pasta will work.

Olive oil– for sautéing.You can use butter if you want! Shallot– you can find shallots by the garlic at the grocery store.Garlic– use 4 to 5 cloves, you want the pasta to have plenty of garlic flavor.

Rosemary– pumpkin and

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