Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! This Aubergine Parmigiana recipe is so easy to make and absolutely delicious! It is a healthy Italian recipe that is sure to become a family favourite. Ready in under an hour, it’s the perfect busy weeknight dinner and much faster to make than most Aubergine Parmigiana recipes out there! Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Aubergine ParmigianaSubstitutionsVariationsHow to make Aubergine ParmigianaWhat to serve with Aubergine ParmigianaLeftoversRecipe FAQsMore Aubergine recipesYou might also likeRate it…Aubergine Parmigiana Recipe Why this recipe works There are some recipes that seem a little intimidating but are actually surprisingly easy to make! This Aubergine Parmigiana recipe is one of those.

It looks and sounds so fancy, but takes less than an hour to make – and most of that is cooking in the oven! Parmigiana Aubergine hails from Italy, though whether it’s from Sicily, Naples, or Campania is a matter of debate.It is also known as Melanzane Alla Parmigiana, Parmigiana di Melanzane, or simply eggplant parmesan.Ingredients to make Aubergine Parmigiana Aubergines – form the base of this eggplant parmigiana.

Milk – I used almond milk, but

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