The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Blueberry Cobbler made with fresh blueberries and a simple buttermilk biscuit topping is the perfect summer dessert.Serve warm with vanilla ice cream!  Blueberry season is my favorite because it means I HAVE to make blueberry muffins, blueberry scones, and Blueberry Cobbler.

I put those fresh and juicy blueberries to good use! This easy blueberry cobbler is one of my favorites because it uses A LOT of blueberries and it’s so easy to make! The sweet blueberry base gets topped with a simple buttermilk biscuit topping.It is SO good served warm with vanilla ice cream.This easy cobbler is a MUST make summer dessert! How to Make Blueberry Cobbler I love making cobblers because you basically dump fruit into a pan, top it with an easy biscuit like topping, and bake it.

It doesn’t get any easier than that! For this recipe, I combined the blueberries with sugar, lemon zest, and cornstarch.I let them all hangout while I made the easy buttermilk biscuit topping.I spooned the cobbler topping onto the fruit, brushed with milk, and sprinkled on turbinado sugar.

Bake until bubbly and you will have yourself a fabulous summer dessert.A few cobbler tips: I add a little lemon zest to the sugar because lemon and blueberry are a fantastic combo.The lemon brightens up the blueberry flavor.

Don’t forget the cornstarch.It will help thicken the blueberry sauce.Make sure y

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