This post may contain affiliate links.Read my disclosure policy.Juicy Grilled Pork Chops are brined in a saltwater solution and then seasoned with a flavorful dry rub to create the most delicious pork chops! Juicy Grilled Pork Chops Grilled pork chops are a classic for any outdoor cookout or summer dinner.

I love their rich, savory flavor, juicy texture, and how easy they are to prepare.Brining pork chops for 2 hours is an excellent method to enhance their flavor and juiciness, especially for lean cuts that can sometimes turn out dry.Serve them with your favorite summer side dish, like potato salad, coleslaw, or macaroni salad.

Why This Grilled Pork Chop Recipe WorksI tried a few methods for grilling pork chops, everything from marinating them to using a baking soda technique.But I found brining them in a saltwater solution for a few hours delivers the best results for juicy grilled pork chops.It’s important you use Diamond Crystal Kosher salt, as other salts will make the meat too salty.

• High-Protein: Pork chops are a lean cut of meat with 39.5 grams of protein per serving.• Juicy and Delicious: While brining is an extra step, I promise it’s worth it.These are the best pork chops!• Dietary Restrictions: Weight Watchers-friendly, dairy-free, keto, low-carb, and paleo If you make this easy pork chop recipe, I would love to see it.Tag me in your photos or videos on Instagram, TikTok, or Facebook! Why Brine Pork Chops? Bri

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