Home / Recipes / Sweets and Treats / Cakes and Cupcakes / Fluffy Angel Food CupcakesThese Fluffy Angel Food Cupcakes are wonderfully soft and tender! Topped with my simple whipped cream frosting and fresh fruit, they’re the perfect sweet treat for Spring and Summer.Heavenly Angel Food CupcakesThese easy homemade cupcakes are a modification of my Best Angel Food Cake recipe.With a few simple changes to perfect the recipe in cupcake form, this dessert turned out heavenly!The first thing I did was reducing the amount of sugar.

It helped the batter rise better for this cupcake version.I also used half cake flour and half all-purpose flour for this recipe.While I preferred all purpose flour for the full sized cake, it didn’t work as well for the cupcakes.

The combination gave the best texture and flavor.Any kind of light frosting would be lovely with these cupcakes, but I absolutely loved them with a simple whipped cream frosting.It’s super easy to make in just 5 minutes!What is Angel Food?Angel food is perhaps the most fluffy, soft and delicate cake of all.It falls under the foam cake category, meaning it’s composed of flour, flavoring, eggs and sugar without any chemical leavening agents like baking powder.

This recipe also uses cream of tartar to help keep the egg whites stable, since they give all the rise and fluffiness to these cupakes.Recipe IngredientsYou’re only a few ingredients away from soft and fluffy angel food cupcakes! Here’s what you’ll need f

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