1K SharesPin1KShareYumTweet Jump to Recipe·Print Recipe·5 from 1 review Mini Carrot Cake Cheesecakes are a delicious combo of a moist carrot cake with generous layer of cheesecake filling in the center and irresistible, sweet, and crunchy brown sugar-cinnamon streusel crumbs on top.If you like a carrot cake and a cheesecake, as well, you’re gonna love this minis.Moist and flavorful mini carrot cakes with a cheesecake layer and crunchy cinnamon streusel crumb topping is perfect for Easter brunch, breakfast or snack.

Mini Carrot Cake Cheesecakes With Cinnamon Streusel Crumbs Moist and flavorful carrot cake with a thick layer of smooth cheesecake filling, sounds perfect, right?! This recipe is a twist on my Carrot Cake Coffee Cake.But mini cakes are easier to serve, and grab with a cup of tea or coffee on a busy morning.They are perfect for making ahead of time for breakfast, and a great way to start a day.

They are perfect excuse to eat dessert for breakfast.Savor every bite of this Mini Carrot Cake Cheesecake, featuring a moist carrot cake base, a rich and creamy cheesecake center, and a crunchy streusel topping.Topped with pecans and perfectly spiced, it’s the ultimate treat for your dessert table.

#MiniCheesecake #CarrotCakeLovers #BakingBliss #DessertOfTheDayHow To Make Mini Carrot Cake Cheesecakes Although this dessert is perfect for Easter, and spring, you can make it or any time you’d like, because all done from start to finish in about an hour! Carrot Ca

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