These puff pastry pinwheels are flaky, sweet, and tangy.With all the familiarity of buttery palmiers, these round treats boast dynamic flavors from lemon zest and crushed freeze-dried blueberries.Lemon-Blueberry Pastry Rolls Print Recipe Pin Recipe Makes 24 pastries Ingredients  2¼ cups (281 grams) all-purpose flour1¼ cups (284 grams) cold unsalted butter, cubed2 teaspoons (6 grams) kosher salt½ cup (120 grams) ice water⅓ cup (14 grams) freeze-dried blueberries, finely crushed¼ cup (50 grams) granulated sugar2 tablespoons (12 grams) packed lemon zest (about 4 medium lemons)1 tablespoon (14 grams) unsalted butter, melted and cooled for 10 minutesLemon Glaze (recipe follows)Garnish: lemon zest InstructionsIn the bowl of a stand mixer fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour.

With mixer on low speed, add ½ cup (120 grams) ice water in a slow, steady stream, beating just until dough comes together, about 1 minute.(There will still be large pieces of butter.) On a lightly floured surface, shape dough into a 6-inch square.Wrap in plastic wrap; refrigerate for 30 minutes.On a lightly floured surface, roll dough into a 15x8-inch rectangle, lightly flouring surface and top of dough as needed.

Fold dough

Read More